Wooden Cutting Surface Terrestrial 10-107-001 40Χ25,5cm Natural Nava

The Terrestrial 10-107-001 Wooden Cutting Surface should not be missing from any organized household or professional kitchen. It can be used for various functions, such as chopping herbs, filleting or tenderizing meat, cutting fruits, vegetables or other foods, and even as a serving platter. It will protect your kitchen counter and knives from wear and tear. It is made of high-quality bamboo wood, 100% environmentally friendly and suitable for contact with food. It has a practical handle at the edge for hanging. Before first use, wash the product with warm water, dishwashing liquid, and a soft sponge. After each use, wash and dry well with a dry cloth. Do not use metal sponges, wire, or harsh cleaners. Manufactured according to regulations for products that come into contact with food. Do not cut all foods on the same cutting surface. Ideally, use different surfaces for raw meat-poultry, vegetables-fruits, and bread. High temperature, water, and humidity can cause cracks on the product's surfaces. Do not soak the product in water. To ensure longer product life, before use, lubricate the surface with cooking oil and after each use, prefer hand washing with warm water and mild dish soap. Store the product in a cabinet only after ensuring that it has dried completely. If you notice signs or areas that have peeled off, use sandpaper to smooth and then lubricate the product's surface with oil using cotton. Remove excess oil with a dry cloth and let it dry. If you notice persistent odors, immerse the product in 2 cups of warm water to which you will add 2 tbsp. baking soda and 30ml white vinegar. Leave for 15 minutes and rinse well. It is recommended to replace wooden products every 2 years or earlier if large scratches or cracks are observed.