Knife Deba Zen FD-571 15,5cm Natural-Chrome Tojiro

The Deba Zen FD-571 knife is a heavy Japanese knife, designed specifically for cutting and filleting whole fish. Its construction and weight contribute to easier penetration of the blade into the fish's head and thick bones, allowing it to effectively cut the fish. Additionally, the knife's thin tip facilitates filleting the fish's flesh, allowing it to cut accurately close to the bones without touching them. It can also be used for meat and poultry, but it is not recommended for cutting large bones.

The blade of the knife features a pioneering VG10 stainless steel alloy in the center, which ensures exceptional hardness and durability and is surrounded by two layers of soft stainless steel with a 13% chromium content. The knife's thin profile and the carefully sharpened angle of 15° provided by experienced craftsmen allow you to have an extremely sharp knife that maintains its sharpness for a long period of time.

The wooden handle of the knife is made of oak wood, a hard and durable wood, offering a warm and comfortable grip. The round shape of the handle ensures a comfortable and flexible use from any angle, allowing you to control the knife with ease and precision. This high-quality knife is an exceptional tool that combines high technology with traditional Japanese craftsmanship to provide a comfortable, sharp, and reliable user experience in your kitchen.

Technical Specifications:

Blade Material: VG10+13 Stainless Steel
Handle Material: Oak Wood
Knife Length: 22.5 cm
Rockwell Hardness: HRC 58±1
Spine Thickness at Base: 3 mm
Blade Length: 15.5 cm
Weight: 80 gr