Filleting Knife Japanese MV F-1060 24cm Natural-Chrome Tojiro

The Japanese MV F-1060 Fillet Knife is the perfect ally in creating sushi and sashimi, as it is the long Japanese knife that will impress you with its performance and precision. Its short and long blade is specially designed to maintain the freshness and integrity of the fish when slicing into slices. Its long length allows for perfect and continuous movement, making the process of cutting fish and other foods comfortable. The rectangular tip is used for cutting seafood fillets.

The blade is made of stainless steel enriched with molybdenum and vanadium, providing hardness, durability, and resistance to corrosion. This knife is hand-sharpened by experienced Japanese craftsmen on one side, giving you an extremely sharp and effective blade. The handle of the knife is made of oak wood, a hard and durable wood, ideal for continuous and tough use in the kitchen. Its round shape makes it comfortable and practical to use from any angle, while harmoniously matching the metal of the blade and securely fastening it with a resin collar, ensuring perfect stability and comfort during use.

Technical Specifications:

Blade Material: Stainless Steel
Handle Material: Oak Wood
Knife Length: 37.5 cm
Rockwell Hardness: HRC 56±1
Spine Thickness at Base: 3 mm
Blade Length: 24 cm
Weight: 105 gr